Tue Nite = Pasar Malam Nite

I arranged to have a dip in the swimming pool every Tue evening, then, fresh vege + fruits shopping at Subang SS13 pasar malam every Tue nite.

I think I haven't eaten roadside lok-lok for 20 years. On this nite, after swimming, at 8pm, I went to the pasar malam and 边走边吃. Got remisnicent feeling. The seafood is really fresh. Bought a glass of sugarcane juice, RM 1. Stood at the lok-lok stall and kao-tim my dinner for RM 4.80. Got jellyfish, got cattlefish, got kangkung, got fishballs. 师奶 like me, as long as it's cheap, fresh, big, I'm happy, 多有满足感！

1. The 3 white balls are the 糯米糍.
2. The green tube is the kuih dadar.
3. The 3 brownish tube are the rempah udang.
4. The dark purple pyramid is the kuih kochi.
5. The brown semi-circle thing got many names, one of the names is ban-chan-kuih. But, some call it apam balik, to my surprise.

Cempedak. English=Jackfruit. But, it seems like nangka is also called the jackfruit. Aiyoh... how come they cannot call it Tomfruit, Dickfruit, Harryfruit? Must be Jack all the time?